![]() Kenya Kiunyi AA from Onyx Coffee Lab is no different and has quickly risen to be one of my favorite coffees in my pantry at the moment. So many of the Kenyan coffees I’ve tried this harvest have had a spectacular depth and complexity-even for a coffee from Kenya. The V60 is where it shined the best, but it also created a really nice espresso that contained the same level of complexity I found in the pour over options. The acidity is bright at the beginning while not being overwhelming and carries throughout the entire sip.Īs always, I tried the coffee in a variety of brew methods including V60, Kalita Wave and espresso. The coffee has a vibrant, rounded body and a rich, decadent sweetness. The taste was equally complex and consisted of blackberry, stone fruit and some additional more subtle floral notes. I smelled berries, marshmallow and jasmine that all came together to create an incredibly complex and layered aroma. The coffee begins with a fragrance that is sweet, rich and floral. YOURE WELCOME: FREE shipping for orders over 40. ![]() It joins the growing list of really great Kenyan coffees I’ve had the opportunity to try this season. Everything I have tried from them over the years has been incredibly high-quality and this Kenya Kiunyi AA is no different. Onyx Coffee Lab is one of those roasters that consistently releases top notch coffees. Barista Championship, where competitors in one round share show-stopping signature beverage creations and in another prepare espresso drinks to exacting standards while delivering TED Talk-like presentations.Disclosure: Pull & Pour received coffee samples for this post, however, as always, all opinions are 100% my own. The film gives an inside look into the U.S. “The Road to Milan” also sheds light on the fast-paced, high-intensity world of coffee competition, largely unknown to those outside of the industry. “ a small roaster in Arkansas where we could not get people to take us seriously, to try our coffee, we needed competition to be that shiny, showcase piece to say, ‘Hey we’re actually very serious about coffee,’” ONYX co-owner Jon Allen said in a voiceover on the docuseries trailer, ![]() “To have the Wildly team along for the ride over the years has resulted in this fun, poignant little film that sums up what it means to be a woman, a mom and a human in the pursuit of excellence.”Įpisode I of the series details ONYX’s strategy to use competitions to help establish itself as a world-renowned industry leader in coffee. “Having the opportunity to be a part of the World Barista Competition was one of the most rewarding and challenging things I’ve ever done,” Allen said. ![]() Coffee Championships almost 10 years prior to entering the world stage. It is a story of grit, determination and creativity, beginning with Allen’s first experience in the U.S. The work is part of the Pacific Foods Barista Series and follows ONYX co-founder Andrea Allen’s journey to the World Barista Championship competition in 2021. A trailer for the series can be viewed here: the-goods/theroadtomilan. Produced by the Seattle-based studio Wildly, “The Road to Milan” was featured at the Oregon Documentary Film Festival on March 12, where it received an award for Best Series Episode and was nominated for Most Inspirational Film. ONYX Coffee Lab, headquartered in Rogers, is the subject of a docuseries that is gaining traction on the film festival circuit. ![]()
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